Venison Recipes

Here are a delicious range of venison recipes which have appeared in Australian Deer
Farming Magazine, most supplied courtesy of Mandagery Creek Farmed Venison.

Barbecued Spicy Venison Medallions with a Mango and Coriander Salsa

Barbecued Venison with Mustard Cream and Roast Vegetables

Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad

Black and Blue Venison

Deer Jerky

Grilled Venison Tenderloin with Onion Relish

Herb and Mustard Crusted Venison Racks

Honey Glazed Venison Leg

Italian Venison Meatballs in Italian Tomato Sauce

Italian Venison Rissoles – “Polpette”

Marinated Venison Leg

Massaman Curry with Venison

Michael Manners’ Venison Stew

Moroccan Meat Balls

Pan Seared Venison Medallions

Proscuitto Wrapped Venison with Spicy Tomato Relish

Roasted Venison with Beetroots and Balsamic Glaze

Seared Venison with Roasted Garlic, Cauliflower Cream and Sauted Radicchio

Seared Venison Tenderloin & Cabbage with Garlic, Juniper Berries and Gin

Spicy Roast Venison Leg

Steak Pie

Thai Venison Salad

Venison Hot Pot

Venison San Choy Bow

Venison Sausages with Lentils

Venison Tenderloin with Lime, Mint and Honey Dressing with Sweet Cinnamon Rice

Venison Tenderloin with Porcini

Venison With Grape Sauce and Perfect Mash

Venison with Red Wine Sauce and Roast Vegetables

Warm Salad of Venison with Asparagus and Orange