Bookshop
Showing 17–26 of 26 results
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Nichola Fletchers Ultimate Venison Cookery
$52.50By Nichola Fletcher
280 pages -
Racks – A Natural History of Antlers and the Animals that wear them
$45.00 -
Seasons of the Red Deer
$23.00A look at the red deer in the Grampians, South Western Victoria. A great insight into the seasonal behaviour of red deer as well as some historical background from the first introduction of the species.
By Daryl Panther
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Sika Deer
$16.50By Rory Putman
32 Pages -
The Royal Stags of Windsor
$36.00By D. Bruce Banwell
286 Pages -
The Venison Bible
$16.50A handy pocket Venison Bible full of simple hints and tips on cooking various cuts of venison as well as some recipes and accompaniment suggestions. All from award winning venison champion Nichola Fletcher. 95 pages – pocket size
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Velvet Antler
$28.00A detailed yet easily understandable explanation of the remarkable healing power of velvet, its properties and how it works.
By Betty Kamen, PhD / Paul Kamen
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Velvet Antler and Venison Co-Products Language and Specifications Guide
$10.00By Chris Tuckwell / Rural Industries Research and Development Corporation, Australia
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Venison Language and Specifications
$10.00By Australian Deer Industry / Rural Industries Research and Development Corporation, Australia
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Wapiti Behind Wire: The Role of Wapiti in Deer Farming in New Zealand
$22.00By David Yerex
62 pages – published 1991.
Showing 17–26 of 26 results
